Food is an exploration of culture. It is about communication and Abida Rasheed’s food tells us a story. It speaks about the culinary traditions of the Moplah (Malabari Muslim) community that she belongs to, her culinary prowess and the hospitality… Read More ›
The Park New Delhi
Bomras of Goa brings Contemporary Burmese to Fire at The Park, New Delhi
Nine out of ten people will answer Khao Suey if you ask them to name any one Burmese dish they are familiar with. Most people’s knowledge of Burmese cuisine does not extend beyond this dish made with noodles & coconut… Read More ›