Some of my fondest memories of winter are centred around food. Sitting around a bonfire eating peanuts and gajjak in Jammu during Lohri; driving for masala tea and hot pakoras to a road side tea stall in Rajpur from our… Read More ›
Restaurant Review
Pairing Indian “Roti” Bread with French Wine : Naanery at Baluchi The Lalit
Wine and bread is the most basic and oldest pairing known to mankind dating back to times immemorial, even finding a mention in the bible. It is also the most “natural” and balanced pairing as the process of fermentation is… Read More ›
Magic of Awadhi Cuisine at Dilli 32 Kempinski Ambience Hotel Delhi
I was mentally prepared to spend a couple of hours on the road when I accepted the invitation to attend the Preview Lunch of Awadhi Food Festival at the Indian specialty cuisine restaurant Dilli 32 at Kempinski Ambience Hotel Delhi situated… Read More ›
Guppy by ai : Summer Menu to beat the heat.
In this relentless heat, with the scorching sun beating down on us, all one craves is some refreshing and cooling food. What better cuisine to try out than Japanese, which has been scientifically proven to combat fatigue caused by the… Read More ›
The Tasting Lab : Chef Sujan weaves his magic at The GreenHouse at Olive Qutub
How often does one come back from a sit down 9-course meal and wish to return the very next day. A meal which celebrates the advent of slow food movement in India and sweeps you off your feet with its… Read More ›
High On Wines 