When you have a cool and charismatic General Manager like Michel Koopman at the helm, expect nothing but the best, and this is what the launch party of Diya-Simply INdiya, the Indian speciality restaurant at the The Leela Ambience Gurugram… Read More ›
Some of my fondest memories of winter are centred around food. Sitting around a bonfire eating peanuts and gajjak in Jammu during Lohri; driving for masala tea and hot pakoras to a road side tea stall in Rajpur from our… Read More ›
We Indians have a fascination for the word “Michelin “. Mention it and you are sure to get everyone’s attention. While many of us have eaten at Michelin starred restaurants overseas, India in not yet one of the 22 countries covered… Read More ›
When it comes to eating out with family and friends, I am a creature of habit and rarely venture far from home. I guess I am lucky to have some decent restaurants in my vicinity and don’t mind frequenting them… Read More ›
DineFest sounds like an offer too tempting to resist. Rs 600/++ for a three-course fixed price meal comprising of an appetizer, main dish and a dessert at some of Delhi’s finest stand-alone restaurants (also covers Mumbai & Bangalore) where the… Read More ›
High On Wines 