The first time I tasted Codorníu Brut Clasico Cava was at the Codorníu cellars in Sant Sadurní d’Anoia in Penedès, Catalonia, in April 2016. This traditional cava, Catalan’s answer to champagne, made from indigenous Penèdes grape varieties, Macabeo, Xarel.lo and… Read More ›
Sumedh Singh Mandla
Wine Tourism in India : Grover Zampa Vineyards, Nandi Hills, Bangalore
My journey to the wine regions of India began very recently. It was only after I decided to speak on the “Potential for Wine Tourism in India” at the International Wine Tourism Conference, La Champagne 2015, that I set forth… Read More ›