How often does one come back from a sit down 9-course meal and wish to return the very next day. A meal which celebrates the advent of slow food movement in India and sweeps you off your feet with its… Read More ›
Olive Bar & Kitchen Mehrauli
Greek Food & Wine : Chef Paris Kostopoulos brings Greek Kouzina to Delhi
The Greeks have descended upon Delhi bringing with them treats galore. Food, wine, delicious Kalamata olives, it’s the entire Greek Kouzína (the Greek word for kitchen) which has invaded the capital. The warriors at the helm are two young and dynamic… Read More ›
New Winter Menu at Olive Qutub, New Delhi
Author : Lavina Kharkwal Chef Sujan Sarkar has a fairly simple food philosophy. He wants to make his customers happy. With the launch of his new winter menu at Olive Qutub, he succeeds not just in making them happy, but… Read More ›
