What better way to celebrate the news that I had been selected to participate in a wine and culinary tourism press trip to the Champagne region of France, than with a glass of bubbly. Well several glasses of bubbly since… Read More ›
Michel Koopman
Greek Food & Wine : Chef Paris Kostopoulos brings Greek Kouzina to Delhi
The Greeks have descended upon Delhi bringing with them treats galore. Food, wine, delicious Kalamata olives, it’s the entire Greek Kouzína (the Greek word for kitchen) which has invaded the capital. The warriors at the helm are two young and dynamic… Read More ›
