Tag Archives: Grills

K3 Alfresco at JW Marriott New Delhi Aerocity : A Perfect Winter Rendezvous

Some of my fondest memories of winter are centred around food. Sitting around a bonfire eating peanuts and gajjak in Jammu during Lohri; driving for masala tea and hot pakoras to a road side tea stall in Rajpur from our house in Dehradun; plucking fresh spinach and mustard from our kitchen garden in Kaka Nagar, New Delhi, cooking it over an open fire and eating it along with home-made “makki rotis”.

Countless nostalgic food moments like these, associated with places where I have lived. Somehow I feel less guilty about over-eating at this time of the year. The weight gain that invariably happens, gets camouflaged by layers of clothing, which is a blessing.

During winters, the urge for a barbecue usually takes me to a nearby “dhaba”, or to Old Delhi, where you can stand around numerous roadside makeshift charcoal grills, and devour delicious kebabs and skewered meats.

But there are times, when I really yearn for a nice juicy lamb chop, paired with a robust red wine or some top quality grilled fish. For this, however, I head to a fine dining restaurant, preferably having outdoor seating, as this kind of food is best enjoyed when it is fresh off the grill, and cooked right in front of you.

When I read that K3, the all-day dining at JW Marriott, Aerocity New Delhi, had added an outdoor extension called K3 Alfresco serving barbecues and grilled dishes, it seemed like the perfect solution for my yearnings and I decided to check it out.

Luckily Delhi has had an unusually mild winter this year. So the thought of sitting outdoors did not seen very daunting.

K3, with its elaborate menu and popular Sunday brunches has already established its reputation as one of the best fine dining destinations in Delhi -NCR. I was not disappointed with the new addition, K3 Alfresco, either.

K3 Alfresco at JW Marriott New Delhi Aerocity
K3 Alfresco at JW Marriott New Delhi Aerocity

The menu at K3 Alfresco is limited since it is predominantly about grills. Prawns, Scallops, Goat Cheese Tart and something called Provolone Brulee are offered as the appetizers. For the mains the choice is wider and the several options include Lobster, Fish (Sea Bass, Black Cod, John Dory), New Zealand Lamb Chops, Pork Chops & Chicken Breast. Vegetarians can choose between Charred Polenta and Wild Mushroom & Asparagus Gougère.

There is a wide variety of sauces to go with the mains, Béarnaise, Caper Beurre Blanc, Red Wine Jus, Pepper, Mushroom etc. Plenty of interesting sides too.

I ordered Grilled Jumbo Prawns, Goat Cheese Tart (absolutely delicious and must try) among the appetisers and Sea Bass & New Zealand Lamb Chops from the mains. The wine I chose with the seafood was Dr Loosen 2013 Riesling and with the lamb chops it was Frescobaldi Pater Sangiovese, both by the glass. The deal here is that if you order one main dish ( Rs 1500-3500) from the grill; the soup, sides and a pre-plated dessert come free of cost.

Grilled Sea Bass; Grilled Prawns; New Zealand Lamb Chops, Goat Cheese Tart, Dr Loosen Riesling, Dessert Platter with Creme Brulee & Valrhona Chocolate Mousse.
Grilled Sea Bass; Grilled Prawns; New Zealand Lamb Chops, Goat Cheese Tart, Dr Loosen Riesling, Dessert Platter with Creme Brulee & Valrhona Chocolate Mousse. All food pics are mine except the Sea Bass

Now Sea Bass is a delicate fish which requires minimal cooking. Executive Chef Vivek Bhatt and Executive Sous Chef Ishika Konar had respected that. The fish presented to me was white, soft, flakey and just melted in the mouth.

The Prawns were a wee bit over but Chef Ishika nailed the lamb chops. I had asked them to be done medium and this is how I got them, succulent with the juices intact. The cooking techniques of the chefs was spot on. They understood the ingredients and respected them.

Chef Ishika Konar, Executive Sous Chef, JW Marriott New Delhi Aerocity. She specialises in Mediterranean, German, & Mexican Cuisine and her forte is western hot kitchen & garde manger.
Chef Ishika Konar, Executive Sous Chef, JW Marriott New Delhi Aerocity. She specialises in Mediterranean, German, & Mexican Cuisine and her forte is western hot kitchen & garde manger.

One reason why I like going to K3 is the well thought out wine list and some great offers by the glass. Plus there is Director Beverages, Ankur Chawla, one of India’s best sommeliers, whose advice can always be sought, when in doubt about which wine to pair with your meal.

K3 Alfresco is a dinner only, season bound offer (during winters till mid-Feb). I loved the romantic ambience. It seems like a perfect place to take your date on a cold winter evening.

In case you need additional heating, there are enough tower heaters which don’t let you feel the chill, even though you are seated in the open.

So if you are looking for a special evening to try out some delicious grills, you know where to head to.

By : Lavina Kharkwal